Thanks For An Amazing 2024 Season!
We Will Re-Open For Full Service & Takeout Catering In Early Spring 2025.


Reach Out Regarding Your Next Event
& To Get More Info.

Who We Are

Mother-Son team, Jeanine Burge and David Gaviola started Silver Spoon Specialties in 2010. Jeanine brings more than 20 years of experience as an event planner as well as 11 years in the catering industry. David attended culinary school in the south of France and brings more than 7 years of experience to the business. His unique style of cooking has brought Silver Spoon Specialties to a new level. He takes great pride in the food that is served so it’s not only fresh and delicious but also extraordinary to look at! This is the driving force behind the scenes and it’s the primary reason that the business has achieved such success.

Two chefs wearing white uniforms stand outdoors next to a table with catering equipment, surrounded by greenery and flowers.

What We Do

Full Service
Events
Take Out Catering
Cocktail Parties
Intimate Gatherings
Weddings
Lobster Bakes
Photo Shoots & More

Multiple plates of salad with arugula, grilled peaches, cherry tomatoes, burrata cheese, and balsamic glaze.

Get In Touch.

Please email with any questions or catering inquiries. We will respond to you as soon as we can. Thanks for visiting Silver Spoon Specialties :)

Outdoor dining setup with a long table and wooden chairs by a pool, adorned with pink flower arrangements, glassware, and cutlery amid lush greenery.