Take-Out A La Carte Catering

EDAMAME ( $12 )

CHICKEN TERYAKI ( $12 )

SHRIMP ( $16 )

FOUR CHEESE ( $12 )

SPINACH ARTICHOKE ( $12 )

BRAISED SHORT RIB ( $14 )

KOBE BEEF ( $50 )

HOUSE SMOKED PORK ( $45 )

GRILLED CHICKEN ( $45 )

PORTABELLA MUSHROOM ( $50 )

LOBSTER SALAD ( $110 )

ITALIAN BEEF ( $8 )

LAMB ( $8 )

LUMP CRABCAKES ( $36 )

Served With Remoulade

MINI LOBSTER ROLLS ( $48 )

Micro greens & Lemon

FALAFEL ( $15 )

Served With Tzatziki

PIGS IN THE BLANKET ( $15 )

Served With Dijon & Ketchup

GRANDMA ( $10 )

WILD MUSHROOM & KALE ( $10 )

MEDITERRANEAN ( $10 )

BUFFALO CHICKEN ( $12 )

HOUSEMADE FRESH MOZZARELLA

Marinated Tomatoes & Pesto

$65 / $120

KALE OR CLASSIC CAESAR

Ciabatta Croutons & Shaved Parmesan

$45 / $75

MIXED GREENS

Local Farmstand Veggies

$45 / $75

TUSCAN PANZANELLA

Heirloom Tomatoes, Toasted Ciabatta, Arugula & Shaved Parmesan

$60 / $110

BURRATA

Grilled Peaches, Blistered Sungold Tomatoes & Proscuitto

$75 / $140

QUINOA & KALE

Dried Cranberries, Scallion,
Slivered Almonds

$50 / $90

ISRAELI COUSCOUS

Pecorino, Shiitake Mushrooms, Roasted Peppers & Arugula

$55 / $110

SUMMER FARRO

Pesto, Grilled Corn, Zucchini
& Tomatoes

$55 / $110

MEDITERRANEAN ORZO

Sundried Tomatoes, Kalamata Olives & Feta

$55 / $110

CAULIFLOWER & CHICK PEA

Citrus Tahini & Pickled Red Onions

$65 / $120

FINGERLING POTATOES

Roasted Red Peppers & Pesto

$40 / $75

SILVER SPOON CHICKEN

Spinach, Proscuitto & Fontina

$65 / $120

LIME GRILLED CHICKEN

Tomato-Mango

$65 / $120

DRY RUBBED HANGER STEAK

Chimichurri

$85 / $150

PORCINI CRUSTED BEEF TENDERLOIN

Horseradish Cream

$210 / $400

SESANE CRUSTED MONTAUK TUNA

Spicy Miso Aioli

$85 / $150

SLOW ROASTED SALMON

Lemon-Dill Sauce

$85 / $150

HERB GRILLED SHRIMP

Lemon-Garlic Compound Butter

$75 / $140